Big News & 6th Anniversary

I remember it like it was yesterday. Six years ago, on 26 June, I was seated on my bed in my parents’ home with the laptop perched on my lap. I was eager and excited. Multiple people had suggested starting a food blog and I was finally going through with it. I uploaded some images and posted my first blog post within an hour, not knowing the least about the nitty-gritty of successful blogging. It’s no surprise that the blog got only 983 hits in the whole first year!

The Foodscape has evolved thousandfold beyond what I imagined on that first day. It keeps me on my toes and I often find myself surprised with the kind of reach it has and all the love you all give it. And for that I’m eternally grateful!

The Foodscape Free E-Cookbook

In celebration of The Foodscape’s 6th Anniversary, it’s my turn to return the love. I have recipe-tested, photographed and written a FREE E-Cookbook for you all that is filled with my favourite cupcake recipes and drool-worthy photographs that are sure to get you into the kitchen and baking. All you’ve got to do is put in your sign up for The Foodscape Fam newsletter below and the FREE E-Cookbook will be waiting for you in your Inbox!

Almost there…
Welcome to The Foodscape fam! Your FREE E-Cookbook is in your inbox!

More Good News

The Foodscape now has a Brand New Logo! It was time for a refresh and a new vibe – something fun and airy and light, just like the cakes I love to bake! ๐Ÿ˜‰ I’m so excited about our super colourful logo, with clean yet whimsical lines and the most gorgeous swirls of a cupcake, a nod to our old – but gold – logo.

The Foodscape

The Foodscape Fam Newsletter

I cannot say this enough, please subscribe to The Foodscape Fam newsletter! There is going to be a lot of exclusive content on there that has been created with our wonderful followers in mind. There’s going to be all kinds of fun stuff – more free E-books, polls, tutorials and bonus food photography how-tos. You’ll be the first to know about workshops, courses and classes, as well as all news from The Foodscape HQ. Additionally, you will get a peek into the books we’re reading, the trips we’re taking (someday soon!) and the things we’re doing to keep our home looking fresh! And above all, it’s an opportunity for us to interact. I want to hear from YOU, there are so many conversations we need to have… โค

If you’re worried about this newsletter adding up to the junk and spam in your inbox, please be assured, you will receive a maximum of two emails a month from us. No more. That is my promise. Like the cupcakes in the FREE E-Cookbook above, our mails will be sweet and bite-sized! ๐Ÿ™‚

So, again, I’m leaving this sign-up form down here for you. Just a click and you’ll be in! See you there! โค

Almost there…
Welcome to The Foodscape fam! Your FREE E-Cookbook is in your inbox!

Psst… Before you go, do let us know what you think of our brand new logo, the all-new Newsletter and what you hope to see next from The Foodscape!

Until next week,

Free E-Cookbook, Cupcakes, Cupcake Recipes, Cakes, Baking Cookbook, Baking,

Lemon Coconut Raspberry Cupcakes

We’re celebrating BIG with these Lemon Coconut Raspberry Cupcakes! Come, shake a leg! โค

Lemon Coconut Raspberry Cupcakes Recipe. Coconut Cupcakes Recipe. Lemon Cupcakes dotted with Coconut flakes and Coconut milk topped with the best ever Raspberry Cream Cheese Frosting. Lemon Cake Recipe. Raspberry Cupcakes Recipe. Pink Raspberry Cupcakes Recipe. Cupcakes Recipe. Cream Cheese Frosting Recipe. Cake Recipe. Food Photography & Styling.

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The Foodscape turns TWO!

Today, The Foodscape celebrates its Second Anniversary! I can’t believe it’s been two years since my first post on The Foodscape. Little did I know then that it would become my life. ๐Ÿ™‚

The Foodscape Turns TWO!

The Foodscape has had a tremendous year indeed. It started out with the routine five working days and blogging over the weekends, survived a big move to another country, launched its logo, travelled to Thailand and had an incredible Christmas, filled with the season’s best. Then 2016 rolled in and I worked hard to put many wonderful recipes out for you. Happy Days!

Continue reading “The Foodscape turns TWO!”