Growing up, my mum cooked all kinds of awesome food. So, we had the pleasure of enjoying amazing food from all over India and the world, all with my mum’s loving spin on it. She would try to make everything healthier, less oily and more attuned to our palates. And there was NEVER a bad meal. This Dahi Kadhi (yogurt curry) paired with Basmati Rice and spicy fried fish was one of the many amazing meals she cooked for us quite often. If only I could go back for more…
The Foodscape 