I’ve been baking for over seven years and I cannot believe that I’ve never baked a Marble Cake before. But gosh, am I proud of my very first attempt! This is my favorite snack-time cake ever! It beats all the chocolate cakes and coffee cakes I’ve baked till date.
Until a couple of months ago, I had never tried baking egg-less cakes, and I must admit, I’m still very shaky when it comes to trying out an egg-less recipe. But in the few times I have tried them, I’ve found that only once did my attempt at baking an egg-less cake completely flop – all the other times, I’ve been pretty successful. But this egg-less cake blew my mind. I did not expect it to come out this good. It was moist and crumbly and it was just my most perfect attempt at baking an egg-less cake.
I don’t normally advocate cake as being good for your health – it’s not. But I don’t recommend staying away from cake either. (How is that even possible?) However, for the health conscious people out there, I will say, this cake is on the healthier side. I know you’re probably thinking its got chocolate and its cake and its sweet, how could it possibly be remotely healthy? Well, here’s the thing – no butter is used in this cake, there are no eggs and the sugar is of a small quantity. All the really heavy, fatty things don’t go into this cake – hence I give you a healthier-than-other-cakes Marble Cake.
So here’s what you need:
- All Purpose Flour – 210 g
- Baking Powder – 1 tsp
- Baking Soda – 1/2 tsp
- Hot Water – 140 ml
- Sugar – 180 g
- Vegetable Oil – 125 ml
- Yogurt (Curd) – 125 ml
- Vanilla Essence – 1 tsp
- Cocoa Powder – 25 g
This is how you make it:
- In a bowl, mix all the dry ingredients – the flour, baking powder and baking soda – thoroughly.
- In a separate bowl, melt the sugar in the hot water, until completely dissolved. Add oil, yogurt, and the vanilla essence and whisk well.
- Add the wet mixture to the dry ingredients and beat until a smooth batter is formed.
- Divide the batter into two equal batches and add cocoa powder to one batch and beat until fully incorporated.
- Preheat the oven to 180 degrees Celsius.
- Grease the cake pan with butter.
- Spoon the batter into the pan alternatively. Then use a knife to swirl up the batter. Make sure you don’t overdo it, or you’ll end up with a consistent chocolate cake.
- Bake at 150 degrees Celsius for 40 minutes or until a skewer inserted comes out clean.
This cake is heaven to your taste buds. When I popped the first piece into my mouth, it melted in my mouth and it made me ridiculously happy. It was just the right amount of sweet, the two flavors – both vanilla and chocolate – came through beautifully and the cake was decadent, moist and hearty. It was absolutely delicious. My mom loved the cake, she was pleased that it was not too sweet. My dad, who usually does not eat the cakes I bake, enjoyed this Marble cake. The boyfriend couldn’t get enough of it, and his family enjoyed it too. All those who tasted it, absolutely loved it and for those who didn’t try it, well, they really missed out!
If you love a piece of cake with your tea or coffee, this is the perfect cake for you. Its not a lot of fuss to make either. Give it a try and you’ll be mighty pleased!
The Foodscape 